[{"id":2870607892,"handle":"our-products","title":"All products","updated_at":"2021-04-21T20:40:14+12:00","body_html":"\u003cp\u003e\u003cspan\u003eInformation about Allergens:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe figures noted next to each pastry allow you to identify the allergens directly present in each recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Gluten, 2. Egg, 3. Peanut, 4. Soybean, 5. Milk, 6. Almond, 7. Hazelnut, 8. Pistachio, 9. Coconut, 10. Pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eAll images shown are for illustration purpose only. Actual product may vary due to product enhancement.\u003c\/span\u003e","published_at":"2018-02-23T14:53:32+13:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","image":{"created_at":"2018-09-24T18:26:20+12:00","alt":"","width":2880,"height":2304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1812\/0883\/collections\/LFP_140.jpg?v=1586132403"}},{"id":56367808581,"handle":"individual-dessert","title":"Individual desserts","updated_at":"2021-04-21T08:25:35+12:00","body_html":"\u003cp\u003e\u003cspan\u003eInformation about Allergens:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThe figures noted next to each pastry allow you to identify the allergens directly present in each recipe:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e\u003cspan\u003e1. Gluten, 2. Egg, 3. Peanut, 4. Soybean, 5. Milk, 6. Almond, 7. Hazelnut, 8. Pistachio, 9. Coconut, 10. Pecan.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAll pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-04-10T11:16:28+12:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2018-09-19T10:35:41+12:00","alt":"","width":4191,"height":3121,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1812\/0883\/collections\/LFP_020.jpg?v=1537310141"}}]
In an almond sablé tart shell, our first layer is a salted caramel sauce, then we add a caramel dark chocolate ganache and finish our pastry with hazelnuts and caramel bubbles.
