Apple Tart Tatin – Little French Pastry New Zealand
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      Apple Tart Tatin

      Apple Tart Tatin

      Regular price $48.00 Sale

      Legend has it that this famous French pie was created by accident when one of the sisters who ran the Hotel Tatin south of Paris cooked an apple tart upside-down by mistake – evidence that you shouldn’t be shy of a little experimentation in the kitchen!

      It's an upside tart cook with caramel on the bottom of the dish and apple goes on top with puff pastry dough. Baked in an oven to let the caramel infuse the apple and cook them while the puff pastry is getting gold and brown .

       

      Serve 12 peoples and serve with cream.

      Eat it cold or luke warm and if you fancy add your favorite vanilla ice cream to it to get the full plated dessert for your dinner .

      Enjoy!!