Behind the pastry – Little French Pastry New Zealand
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      Behind the pastry

      Little French Pastry create authentic French pastries and treats with a special passion for Mille-Feuille - a handmade puff pastry composed of 729 delicate layers, filled and topped with luscious whipped ganache & finished with unique garnishes.
      Brought up in the culinary home of pastry and with talents cultivated as a pastry chef at Clooney - one of Metro’s Top 50 Restaurants, Benjamin Chevré founded Little French Pastry to bring authentic French flavours and intricately crafted pastries to the New Zealand market. Whether it be the delicately constructed tarts, the flavourful jar desserts or the company’s premium offering - the Mille-Feuille, Little French Pastry has a decadent creation to transport you to Brittany in one bite.