French baguette – Little French Pastry New Zealand
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      French baguette

      Regular price $4.00 Sale

      Baguette

      This is the good stuff. A classic French recipe: crispy crust with a soft chewy crumb. Little french pastry favourite. Although this traditional recipe is not sourdough, it has a 24 hour long fermentation and still gets the flavour and other benefits of those wild yeasts that work at night.

      (Ingredients: Wheat flour, Rye flour, water, fresh yeast, salt, malt)