[{"id":2870607892,"handle":"our-products","updated_at":"2021-07-26T20:50:22+12:00","published_at":"2018-02-23T14:53:32+13:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"All products","body_html":"\u003cp\u003e\u003cspan\u003eInformation about Allergens:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe figures noted next to each pastry allow you to identify the allergens directly present in each recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Gluten, 2. Egg, 3. Peanut, 4. Soybean, 5. Milk, 6. Almond, 7. Hazelnut, 8. Pistachio, 9. Coconut, 10. Pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eAll images shown are for illustration purpose only. Actual product may vary due to product enhancement.\u003c\/span\u003e","image":{"created_at":"2018-09-24T18:26:20+12:00","alt":"","width":2880,"height":2304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1812\/0883\/collections\/LFP_140.jpg?v=1586132403"}},{"id":414796938,"handle":"cakes","updated_at":"2021-07-24T15:00:14+12:00","published_at":"2018-03-08T16:47:03+13:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Cakes \u0026 Tarts","body_html":"\u003cp\u003e\u003cspan\u003eInformation about Allergens:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe figures noted next to each pastry allow you to identify the allergens directly present in each recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Gluten, 2. Egg, 3. Peanut, 4. Soybean, 5. Milk, 6. Almond, 7. Hazelnut, 8. Pistachio, 9. Coconut, 10. Pecan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eAll pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.\u003c\/span\u003e","image":{"created_at":"2018-04-10T11:11:36+12:00","alt":"","width":2374,"height":1584,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1812\/0883\/collections\/vanilla_caramel_cake_1.jpg_copie.jpg?v=1575855085"}}]
Sable tart made with ground almonds and filled with raspberry and rose-watered flavoured frangipani. Finished with a raspberry glaze and coconut coating around the side.
