Anzac Cookie Recipie – Little French Pastry New Zealand
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      Anzac Cookie Recipie

      Anzac Cookies are a favourite this time of year and we thought we would share our recipe with you so you can make them at home. 

      Yeilds: 50 Cookies

      • 400g butter
      • 400g brown sugar
      • 200g caster sugar
      • 4 eggs
      • 350g almond meal
      • 625g cake flour
      • 100g rolled oats
      • 25g mixed spice
      • 150g coconut 

      Directions: 

      Place butter and sugar in a mixing bowl and mix together. Then add eggs and all dry ingredients and mix.

      Shape the dough into a ball and allow it to rest for a few hours. 

      Make Cookie balls, you can press them down with a fork or your hands and bake at 180C until baked. About 10-15 Minutes

      Enjoy!