Macarons – Little French Pastry New Zealand

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      Little French Pastry macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept at the bottom of the fridge and brought back to room temperature 30 minutes before serving.

      Information about Allergens:

      The figures noted next to each pastry allow you to identify the allergens directly present in each recipe:

      1. Gluten, 2. Egg, 3. Peanut, 4. Soybean, 5. Milk, 6. Almond, 7. Hazelnut, 8. Pistachio, 9. Coconut, 10. Pecan

      All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

      Subject to availability.

      19 products